Food becomes one of the biggest daily expenses while traveling. And when budgets tighten, most travelers fall into the same pattern: cheap snacks, fast food, bakery items, instant meals. It saves money. But drains energy, digestion, and mood. Over time, I’ve learned you don’t actually need junk food to eat affordably while traveling. You just need a different strategy. Here’s how I save money on food during trips while still eating real, nourishing meals. 1. Book Stays With Kitchen Access This is the single biggest food cost saver. Even a basic shared kitchen lets you prepare: breakfast simple dinners tea/coffee fruit bowls sandwiches boiled eggs oats You don’t need full cooking. Just minimal prep reduces restaurant dependence drastically. Hostels, homestays, and apartments usually offer this. 2. Shop Like a Local, Not a Tourist Tourist zones inflate food prices. Instead of eating near attractions, look for: local grocery stores produce mar...